If you’re in Vancouver, and you love food like I do, be sure to check out the Eat Vancouver festival this weekend.
A little info.. what is EAT Vancouver? Very like what it’s called, it’s very much about eating. As proudly the largest food festival in Vancouver,and running for it’s 13 th year, it boasts good food served by local or Canadian companies, and well known restaurants and celebrity chefs.
Happy Sunday Everyone! I hope everyone’s having a great,relaxing weekend. A Confident Monday post is coming up, I’m just taking a little longer with it because I want it to be detailed. It’s going to be another of the health posts in the health debunked series. For now, I’m sharing my experience with the Vancouver Sun Run and the week leading up to it. Continue reading
A sunny Tuesday morning was spent spent on the docks of the beautiful Granville Island, and a three course lunch commenced in Vancouver’s own finest culinary institute.
This is a review of the Pacific Institute of Culinary Arts, and also a little peek into my life:)
Happy Friday! Something super exciting happened yesterday… I got the pleasure of meeting Sarah Britton!
She has one of the most popular plant based/food blogs out there, and no surprise because her blog My New Roots, is absolutely stunning. When I stumbled upon it a few years ago, I remember instantly falling in love with her beautiful recipes, minimalist theme, kind personality and stellar photography.
Happy Wednesday! I guess I should rename this post as “heartwarming” Wednesdays rather than “laughing”.
I just wanted to share with you this little thing I found that was so cute,heartwarming and inspiring ahh. So if you have a few moments, read on and prepare to die of awsey feels.
Also the second part of the post will be about my creative blog nomination
On this week’s Foodie Tuesday,it’s all about.. you guessed it, Tacos! Ah tacos, the beloved Mexican and Latin American street food, to get it right is actually quite difficult.
Luckily in Vancouver, you will find the taco scene is slowly becoming the hot topic, with hip little taquerias popping up everywhere, line ups, sizzling marinated and tender cuts of meats, traditional garnishes,salsa,pimentos and spices, and chefs going with free range and sustainable options; the expansion is surely exciting.
Today’s review will go from the cheaper end of where you can get tacos(under $10) to the more expensive fare(above $10) and of course middle ground too!Taste,service,and variety will all be considered. Which one will be the winner? Read on to find out!
Ahh I slept a full 8 hours, a nice change from the 4 I’ve been getting over the past week.
I had approximately 2 hours until brunch time with friends.
What did I do? Caught up on some blog writing.