I think it was the afternoon I took a bite out of a duck confit crostini with fig jam at the third day of a food+eating festival that I wholeheartedly decided I would never be a food critic. I was just not cut out for the job.
We’ve all been there. Having that thought of wouldn’t it be the best job in the world to be paid to eat?
But with such glory comes with a price.
Read about my thoughts of the term “foodie”,food critiquing and the one of many experiences I’ve had with gluttony. And make sure you stay till the end, I have a beautiful spring recipe I like to share with you all.
If you’re in Vancouver, and you love food like I do, be sure to check out the Eat Vancouver festival this weekend.
A little info.. what is EAT Vancouver? Very like what it’s called, it’s very much about eating. As proudly the largest food festival in Vancouver,and running for it’s 13 th year, it boasts good food served by local or Canadian companies, and well known restaurants and celebrity chefs.
A sunny Tuesday morning was spent spent on the docks of the beautiful Granville Island, and a three course lunch commenced in Vancouver’s own finest culinary institute.
This is a review of the Pacific Institute of Culinary Arts, and also a little peek into my life:)