A sunny Tuesday morning was spent spent on the docks of the beautiful Granville Island, and a three course lunch commenced in Vancouver’s own finest culinary institute.
This is a review of the Pacific Institute of Culinary Arts, and also a little peek into my life:)
I’m writing this on a glorious Sunday Morning.
It’s been a pretty bleak and rainy few weeks so it was nice to wake up to the sun streaming through the blinds when I woke up.
I wobbled into the kitchen and for some reason thought to myself “it’ll be really nice if I could have a bowl of strawberries right now”. And look what I found.